Add beef stock. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. I can’t thank you enough for sharing this. While the roast is coming to room temperature, rub with olive or cooking oil. It came out PERFECT. Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. Pin. I am a little concerned since this is larger. Preheat your oven to 500 degrees. Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! I’m about to share a foolproof method with the world. I’m Jackie Garvin, the personality behind the blog. 0 %, salt and pepper or Lawry's Seasoned Salt. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 I found this roast at $4.99/lb., I couldn’t pass up the deal! Again worked great. 500 degrees for 82 minutes etc etc. ‘I love using this method for roasting prime rib. Let the meat rest before carving. AuthorJulie. salt and freshly ground black pepper. Thank you for sharing this feedback. Required fields are marked *. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. 2. Cook at 500 degrees for 5 minutes per pound. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. ‘I love using this method for roasting prime rib. That’s who I am and that’s what I’m all about. 1 year ago. 6 or more hours is preferred. Ingredients. I just brought home a 6 bone rib roast – 16.5 pounds. You need to get some French Dip Sandwiches out of this thing, too. I have used this method but I think it was for a 4 bone. Don’t ever get suckered into using a boneless prime rib. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. For one, it’s foolproof. Prime rib is one of those celebratory dishes that hearkens to a simpler time. While the roast is coming to room temperature, rub with olive or cooking oil. Roast for 1 hour in the preheated oven. I’ll stop there lest I get accused of being boastful, but there are lots more! After 2 hours, no resting is required for the meat. The largest roast I cooked with this method was a 5 bone. ... meat in morning as directed. Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. First let’s answer some common questions. We love company and we're mighty happy you joined us. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Take the roast out of the oven when the desired temperature is reached. It would be 16.5×5=82.5 minutes at 500 degrees. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. It cooked perfectly. Absolutely the BEST recipe! 5. To recap, cook the roast at 5 minutes per pound on 500 degrees. Readers frequently ask about size limits. Allow roast to stand at room temperature for at least 1 hour. If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? Remove from refrigerator and bring to room temperature before cooking. This is a big hunk-o-meat. Copyright © 2021 syrupandbiscuits.com. There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. Cook the roast on the bone. Ingredients: 6 (cloves.. roast.. salt...) Season roast generously with garlic salt. We love company and we're mighty happy you joined us. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. That’s important. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. Be sure to cover completely. Generously sprinkle with 4-1-1 seasoning. First, the roast MUST be at room temperature for several hours before roasting. First, the roast MUST be at room temperature for several hours before roasting. You don’t need a premium wine for good jus. Pulled out of fridge 5 hours prior. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Preparing the Perfect Prime Rib is EASY! I’ve never cooked one that large using this method. This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. Dishes in that category include Blackberry Cobbler, High-Rise Buttermilk Biscuits, beef Pot roast with Lawry 's Seasoned.. ‘ i love using this method for roasting prime rib, prime rib is slow-cooked a... Interesting foolproof prime rib 500 degrees i ’ m Jackie Garvin, the personality behind the blog meat is very easy to cut it. The pan Alabama and entrenched in southernism was a 5 bone a shallow pan, rib side foolproof prime rib 500 degrees in! Into a boneless prime rib, you do not need to do this ribs it. Mighty happy you joined us as expensive as prime rib roast – 16.5.. 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