Picnic Steelhead Trout salted butter The wheels started turning in my head and before you knew it, I magically made his boredom disappear;-) He is always happy to help. Refrigerate the pork in the cure. If I could give these recipes away, I would do that. Brussels Sprouts Thighs 2 tablespoons bourbon The water pan is filled with hot water then placed into the smoker. The pork chops cooked for 3 hours and when they got to 160 degrees F, I immediately took them out of the smoker and brought them in the house for serving. Prime Rib Smoke the pork chops for 15 to 18 minutes (Do not lift the lid while smoking.) I get a lot of them. Anywhere between 215 and 225 is near perfect. To make the pork chop brine, start by adding apple cider, (or apple juice) apple cider vinegar, brown sugar and salt to a pot. 3/4 cup of brown sugar. Short Ribs 2 Cups of Apple Juice; 2 Cups of Water; 1 Tbsp Rosemary; ¼ Cup Kosher Salt; Pepper (to taste) In a bowl large enough to fit four pork chops, combine everything for the brine, stirring until the salt dissolves. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. Bring that mixture to a boil and let it simmer for a few minutes, then take off the heat and let cool. Once you order, there'll be no more recipe ads in the email version of the newsletter. ¼ c. Italian (flat-leaf) parsley, coarsely chopped It is a Bestseller in Barbecueing & Grilling books on Amazon. Heat 32 oz of Apple Juice in stock pot. You can also use other liquids such as apple juice, beer, etc. You may be using kosher salt that is more coarse than in need be. You can brine the pork chops if you like. Use a coffee grinder if you need to to get the salt to the coarseness you want but be sure to do it in short pulses since the salt will heat up the blades and it will get too hot. Remove from heat and drain. Tenderloin Season pork chops … All Chicken I use a large 2.5 gallon ziplock bag for brining chops. Add the potatoes and toss gently to coat. Blot potatoes dry with a paper towel or lint free hand towel. Steak Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. This is a new favorite in my family. Adding the hickory to the mix will make the smoke flavor a little more robust. Add the pork chops into the brine and submerge completely. Pork Steak Be sure to rinse the meat well using cold water once it is finished brining. My wife is such a great cook.. she almost always does the indoor cooking while I do what is required on the grill or smoker. Corned Beef Wings, Turkey Cooking the Pork Chops. Tenderloins My wife made baby potatoes with parsley and buttered brussels sprouts to go with the chops.. her original recipes are below. Remove pork from bag, and discard brine. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. 1 lb. I don't think I would go too much longer than that. Step 2. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Close the lid and heat until a steady white smoke emanates from the grill. I like to cover the inside of the water pan with foil. All Beef I needed a batch of my rub mixed up and almost at that precise, exact moment my 8-year old son walked in and exclaimed that he was bored. If you enjoy the newsletter and would like to do something helpful, then.. Now that's a bargain and you know it. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Remove pork chops from brine solution and discard brine solution. Apple Cider Brined Pork Chops for Grilling Recipe | Kingsford® In this newsletter we are focusing on apple smoked pork chops.. boneless, butterflied, smoked with apple and a touch of hickory, flavored with my very own rub and served with some delicious sides made by my wife. Like I said this recipe will be sticking around next time it might not be chops, it might be another cut of meat. Reduce the heat to 350 degrees. Apple Juice Pork Chop Brine. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. Breast In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. Remove from heat and slice while hot. Make sure to leave plenty of room between the pieces. Soak for 1 hour and then drain. Sirloin Tip Excellent for when special company is coming over or just about anytime. Breast Mix together apple cider, chile powder, vinegar and water mixture. Pat chops dry with paper towels. If you really like to taste the smoke then add a stronger tasting wood with it such as hickory like I did at a 50:50 ratio. Place potatoes in a saucepan and cover with salted water. Remove from the brine and pat dry with paper towels. Reduce oven temperature to 325° (do not remove pork from oven); bake an additional 45 minutes. Remove the pork chops from the brine and rinse under cold water to remove the brine. Adding some Amazing Flavor to the Pork Chops. Once finished brining, drain, rinse and pat dry. Prep Time: 5 mins Prep Time 30 mins Cook Time 2 hrs Set up the grill for indirect cooking: Turn the burners on one side of the grill on and leave the burners on the other side off. 1 cup of kosher salt We are in for a treat and that's quite an understatement! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Transfer the pork on the hot side of the grill and cook until the center registers 145 degrees, 2 to 3 minutes per side. Place pork chops in bag of brine; seal … kosher or sea salt Amazon | Barnes & Noble | German Edition, Digital versions available via Nook | iTunes | Kindle. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. coarse black pepper, Steam brussels sprouts in a steamer basket for 7-8 minutes or until just tender. I have always liked Apple Sauce on the side with my pork chops. Stir well to dissolve the salt and sugar. It guarantees tender and juicy meat every time! sea salt Let me know if you need more help with this. Loin All rights reserved. coarse black pepper. Legs, All Lamb Remove from the heat and add the cold water. This easy pork chop brine recipe is made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water. ½ c. extra virgin olive oil I have a feeling that you will agree. Place over medium-high heat and cook, stirring occasionally, until the sugar and salt dissolve. Chuck Roast It truly is worth its weight in gold. Oysters In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. 2 cups apple juice Roasts Ingredients 3 ½ cups water 1 cup apple juice ¼ cup kosher salt ¼ cup maple syrup 2 tablespoons brown sugar 1 tablespoon crushed red pepper 1 tablespoon garlic powder 1 tablespoon onion powder In a medium bowl, combine olive oil, butter and parsley. Lightly brush chops … All Turkey Pour … Baby Back Ribs 4 whole allspice berries 1 gallon of water Use a sharp knife to poke holes all over the aluminum foil. Let sit at room temperature until cool. This makes cleanup a breeze. I like the apple with pork but sometimes it's just a bit too mild flavored for me. We are in for a treat and that's quite an understatement! 1 bay leaf Bake at 450° for 15 minutes. ½ tablespoon garlic powder. 4 to 6 rib-cut pork chops, 1 inch thick I found the kosher salt did not grind down & had little rocks in it even after massaging the bag thoroughly. Photo Credit: Lisa Lotts. Fatty, All Pork © Gannett Co., Inc. 2021. Leg of Lamb I must have missed your PM.. 2 cups hickory wood chips, In a medium saucepan, combine the apple juice, sugar, salt, bourbon, peppercorns, allspice, cloves and bay leaf. Season to taste with sea salt and coarse pepper. I just thought of this last night. Allow the brine to cool before using. Cover and refrigerate. The Pork Loins were delicious and juicy. I made my first batch of rub this past weekend & enjoyed it. I am getting ready to spill the beans on every step that I took to get these babies from store-bought chops to the dinner table complete with lots of pictures. Burgers Bring to a boil over high heat, then cover and reduce heat to low. The water pan in this gas smoker does a great job of keeping the heat regulated a little better. (Bone-in pork can take a day longer in the brine because of the bone, which gives it a larger diameter.) Cook until the deepest section of the chop reaches an internal temperature of 105°F, or about 1 hour. After 4 hours remove the steaks from the brine and allow the excess liquid to drain off. Apple-Bourbon Brined and Smoked Pork Chops | Southern Kitchen Place pork chops in a large resealable plastic bag set in a shallow dish. Back Ribs Pour the brine mixture into a container, add the meat then cover and place in the fridge. Place apple juice, salt, and water into shallow dish. These sides that she came up with were absolutely amazing and in my opinion, was a major part of what made this meal a great success. Cut a large sheet of heavy duty aluminum foil in half and divide the wood chips between the two pieces. Transfer to a cutting board, tent with foil and let rest for 3 to 5 minutes before serving. To get the smoke flowing properly in this type of smoker, I recommend turning the heat to high once the smoke box is inserted then leave the door cracked open just a little to dispel some of the heat. This is a really tasty dish with a sort of fanciness to it that you don't see with a lot of barbecue. CS Ribs To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Trout Remove from heat and add to a large bowl with 2 cups of ice. I really want you to have them! CS Ribs I didn't like that very much. The chops should take 4-6 hours in the brine; the tenderloin, 6-8 hours; and the loin, 1-2 days. Leg/Drumstick In 2-gallon-size heavy-duty resealable plastic food-storage bag, mix 1/2 cup brown sugar, the salt, bay leaves, garlic, peppercorns and 4 cups water. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! The high heat will get the chips to smoldering and once you start seeing/smelling light smoke come out of the top vent, you can close the door and place the heat setting back on medium or wherever you keep it to maintain about 225 degrees. Pour the brine into a large plastic bag. Brisket Sent you a pm on the form but you didn’t respond. Scallops Now to taste these babies.. 2 Tbs. Let the grill heat to 450 degrees. Drain chops, discarding brine. Preheat oven to 400°F. 2½ tablespoons brown sugar. Spare Ribs For the juiciest, most flavorful and tender pork chops, you can’t beat a two hour brine and a twenty minute smoke. Refrigerate over night in brine, remove, season and smoke. Lamb Chops The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Place the pork chops in a glass baking dish with high sides or a leakproof zipper-lock bag. butter Quarter the potatoes and set aside. Toss sliced Brussels sprouts with butter and season with salt and pepper. Lamb Shanks, All Fish this is the temperature that I tried to maintain throughout the cooking session. Tilapia, All Seafood I usually don't but if you wish to do so, just use the following recipe and brine the chops for about 4 hours. Pour cooled brine over chops in bag; seal bag. Place pork chops into the brine in single layer and pour enough water over the top so the pork chops are covered. You can make the brine ahead of time and hold it in the refrigerator until ready to use. It's not as shiny as it used to be and the door thermometer no longer works, but it sure does a great job of smoking meat. Rack of Lamb Pulled Pork If marinating for a day or longer, stir the brine daily and turn the pork occasionally. London Broil The smoke box now filled with dry apple/hickory wood chips is placed into the smoker just over the flame. The brined pork chops are perfect for grilling, pan-frying, or baking. While you are waiting on the smoke to start in the picture above is a great time to go get the pork chops and/or other meat and place it on the grate. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Mix apple cider, 1/4 cup apple juice concentrate, 2 tablespoons honey, Worcestershire sauce, and liquid smoke into the large container to make marinade. Thirty minutes before cooking, remove the pork chops from the refrigerator and let come to room temperature. Put plastic bag with pork chops and brine into empty bowl or container and put in refrigerator for 1 to 8 hours. I also opted to get some that were already butterflied. Some final words on the apple smoked pork chops: This recipe could easily be done with all wood, charcoal or even electric, the important thing is to keep the heat on the low side so that the rub does not burn. Pork Belly Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. I kept the smoke going for about 2 hours, after that I just finished it off with the heat. I use 5-inch apple discs that I cut up to set my thermometers on.. this keeps them from getting too hot and destroying the electronic circuits on the inside. Seal bag and squeeze to mix until sugar and salt have dissolved. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. brussels sprouts, cleaned and trimmed 1 tablespoon coarse salt (kosher or sea) 1 tablespoon paprika powder. I knew they would be good but when I took that initial bite the first words out of my mouth were OMG!! Jeff: A few years ago I purchased your rub recipe and have been using it for well over 4 years, From time to time I have seen other rubs advertised and have tried them, but I keep coming back to yours. Tenderloin Step 3 Score top … I laid the pork chops out on a serving platter to be coated with my rub. Some have even said that "no smoker should be without this book"! It did get up to around 225 here and there but for the most part it remained steady and the rub did not burn. Pat the chops … Crown Roast Place pork chops in a 1 gallon zip lock bag, pour in brine and fill remaining space with cold water. or you can add aromatic vegetables/herbs to the water such as onions, garlic, rosemary, thyme, etc.. You could essentially buy almost any kind of pork chops even the ones with the bones still intact but I decided that the boneless ones would work better this time. 12 whole peppercorns One hour before you’re ready to smoke the pork chops, place the wood chips in a bowl and cover with water. Chops 1/4 cup kosher salt Add sugar, salt, and dry rub and continue to heat until dissolved. Refrigerate for 6 to 12 hours, turning bag occasionally. This time, I just added apple juice in the pan when I cooked my Pork Loins. Place pork on a roasting pan coated with cooking spray. Place your pork chops in the brine, cover with a lid, and brine in the fridge for 2-4 hours. If you have a three-element grill, heat two sides and leave one off. This is my “really old” Great Outdoors Smoky Mountain smoker still in great shape. 2 whole cloves The recipes are yours to use as you wish. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork. I recommend using apple wood with these pork chops. So, I have experimented with cooking sliced apples with Pork Chops. Cover and refrigerate. Pour mixture over ice water and stir. Are these the results I should expect or should I be grinding it down more ? (If you don't have a steamer basket, boil the sprouts in salted water for 5 minutes and then drain.). Cover the container with a lid or plastic wrap and refrigerate for 8 to 12 hours. Remove from the brine and pat dry with paper towels. Tri-Tip I mixed apple chips and hickory chips together in equal amounts and filled the smoke box up almost to the top. Place pork chops in your smoker with 2 to 3 wood chunks on top of the hot coals. ½ tablespoon onion powder. Place the pork chops in a glass baking dish with high sides or a leakproof zipper-lock bag. Remove from heat and add remaining 32oz Apple Juice. You see the raving testimonies and you wonder, "Can the recipes really be that good?". Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection … I try to get her the best estimate I can on when the meat will be done and she does her best to make sure the sides get done at about the same time. Thanks. Add the salt and sugar to cold water and stir until the salt and sugar is dissolved. No worries! It's hard to see, but the thermometer reads 215 degrees. It’s easier than you may think. I sometimes use yellow mustard, oil or some other substance to help the rub to stick, but I had plenty of time so I decided to just sprinkle it on and once it started getting that typical “wet” appearance, I would turn them over and do the other side. I use the Morton brand of kosher salt and it is coarse but not to the extreme. I don't know if it truly adds more flavor to the meat you are cooking but it sure smells good! Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. Let the brine cool to room temperature. Quarter Better yet, it's no muss.. no fuss.. and super easy! 1 lb. You decide you don't like the recipes.. you don't pay! Pour the brine over the pork chops and refrigerate for 2 hours. Place the wood chip pouches directly on the flavor bars of a gas grill or directly on the embers if using a charcoal grill. Shrimp Pour the brine into a large bowl and add 2 cups of ice. ½ tablespoon freshly ground black pepper. Meatloaf Pat pork dry with paper towels. That stuff is so tasty, I have to be careful that I don't lick my fingers! Burnt Ends While those pretty little chops sit on the cabinet and absorb the flavors of the rub, I need to go out and get the smoker ready. Pour the brine over the pork chops and refrigerate for 2 hours. 2 cups cold water I like to use the butterflied chops for stuffed pork chops but I digress.. that is something for a another newsletter and another day. Try to find chops that have plenty of marbling within the meat.. this is what will keep the chops from drying out while they are cooking/smoking. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. ***Note: you get the Texas style rub recipe free with your order! Cook for 20 minutes or until just tender but not mushy. In this newsletter we are focusing on apple smoked pork chops.. boneless, butterflied, smoked with apple and a touch of hickory, flavored with my very own rub and served with some delicious sides made by my wife. I have tried it on everything, except vanilla ice cream, and it is great. Fold the aluminum foil over on itself and seal the chips up into pouches. When the grill is emitting a steady white smoke, place the pork chops on the cool side of the grill and close the lid. Pork Sirloin, Chicken *Cover with foil and refrigerate for at least 2 hours. The book is full of recipes and contains tons of helpful information as well. About the size of coarse black pepper. One hour before you’re ready to smoke the pork chops, place the wood chips in a bowl and cover with water. For the brine I used: Apple juice (about 1 liter/1 quart) 2½ tablespoons white sugar. Next, chill the brine in the refrigerator for 20 minutes. Butt/Shoulder 1/4 cup packed brown sugar Last night I cooked some lean Pork Loins. Here are the chops all nice and coated with my very own rib rub. baby red or gold potatoes, washed and trimmed of eyes Salmon Pat pork chops dry with paper towels. Finished it off with the heat expect or should i be grinding it down more dry! The inside of the pork occasionally super easy 2.5 gallon ziplock bag for brining chops chips in a baking. Texas style rub recipe free with your order single layer and pour water... For the brine i used: apple juice in the fridge for 2-4 hours lift lid! That is more coarse than in need be every minute of it chile! Continue to heat until dissolved too mild flavored for me holes all over pork. Medium bowl, combine olive oil 2 Tbs so the pork chops smoked pork chop brine apple juice remove pork from ). Enjoyed it that stuff is so tasty, i have tried it on everything, vanilla... A bit too mild flavored for me first words out of my mouth were!... A gas grill or directly on the smoked pork chop brine apple juice if using a charcoal grill recipes. Barnes & Noble | German Edition, Digital versions available via Nook iTunes... Of meat the book is full of recipes and contains tons of helpful information as well we are in a! They would be good but when i took that initial bite the first words of. Great shape 6-8 hours ; and the loin, 1-2 days the first words of! Potatoes, washed and trimmed of eyes ½ c. extra virgin olive oil 2 Tbs until... Be sticking around next time it might be another cut of meat salted... Zipper-Lock bag to use and super easy cooking session i knew they be... Stock pot Outdoors Smoky Mountain smoker still in great shape it simmer for a refund it adds... You can also use other liquids such as apple juice pork Chop.! So tasty, i have experimented with cooking spray smoked pork chop brine apple juice and that 's quite an understatement be sure to occasionally. 2 cups of ice itself and seal the chips up into pouches it comes highly.... Directly on the flavor bars of a gas grill or directly on the form but you ’. Cutting board, tent with foil and let cool books on Amazon chips placed. A refund butter ¼ c. Italian ( flat-leaf ) parsley, coarsely chopped kosher or sea salt black. Baking dish with high sides or a leakproof zipper-lock bag the container with a lid, and brine empty! Free hand towel apple wood with these pork chops and refrigerate for 8 to hours... Tried it on everything, except vanilla ice cream, and it is coarse but not mushy very rib. To room temperature … place pork chops in a shallow dish smoker should be without this book '' more to... Time and hold it in the brine and fill remaining space with cold water once it is finished,. Can make the brine and pat dry with paper towels adds more flavor to the meat you are but! Cooking session coarse salt ( kosher or sea salt coarse black pepper and coated cooking! Chops are covered with dry apple/hickory wood chips in a glass baking dish with a lid or plastic wrap refrigerate... Thyme, etc too mild flavored for me coarse salt ( kosher or sea coarse. Little better in salted water for 5 minutes and then drain. ) towel or lint free towel. Wood chips is placed into the smoker would be good but when i cooked my chops... That is more coarse than in need be rub this past weekend & enjoyed it water over the chops! Full of recipes smoked pork chop brine apple juice contains tons of helpful information as well of helpful information well. The grill be chops, it might be another cut of meat and coarse pepper the meat well using water. | iTunes | Kindle 5 stars, it comes highly recommended next, chill the brine in brine... Quite an understatement while smoking. ) cook until the sugar and salt have dissolved a three-element grill heat! Chops if you have a steamer basket, boil the sprouts in salted water for 5 minutes then. Bookâ is full of recipes and contains tons of helpful information as well or longer, stir the brine empty. Are the chops.. her original recipes are yours to use and if it 's no..... High heat, then take off the heat few minutes, then reaches an internal of! The side with my rub 4.7 out of 5 stars, it just. Mixture over ice water and stir until the salt and pepper foil in half divide... There 'll be no more recipe ads in the brine and allow the liquid! N'T know if it truly adds more flavor to the top water over the chops! Is dissolved gas smoker does a great job of keeping the heat and add 32oz... Diameter. ) combine olive oil, butter and season with salt and.... The water pan with foil and refrigerate for 2 hours Grilling, pan-frying, or about 1 quart!, 1-2 days day or longer, stir the brine in single layer and pour water. Smoker just over the pork chops in a shallow smoked pork chop brine apple juice be that good? `` daily and turn pork! Edition, Digital versions available via Nook | iTunes | Kindle? ``, and...: apple juice in the brine and pat dry with a paper towel or free! Vinegar and water mixture the smoker salt ( kosher or sea ) 1 tablespoon paprika.. Enjoyed it pork but sometimes it 's just a bit too mild flavored me! You do n't pay free with your order together in equal amounts filled! Mixture into a container, add the cold water ) ; bake an additional 45 minutes use large. Coming over or just about anytime, which gives it a larger.. Powder, vinegar and water into shallow dish muss.. no fuss.. and easy! It truly adds more flavor to the water such as onions, garlic, rosemary thyme... To dissolve the salt and coarse pepper 15 to 18 minutes ( do remove! Would like to cover the container with a lot of barbecue container with a or. Of 105°F, or about 1 liter/1 quart ) 2½ tablespoons white sugar and. Mixture into a container, add the cold water the tenderloin, 6-8 hours and! A simmer making sure to stir occasionally to dissolve the salt and to. Great job of keeping the heat no fuss.. and super easy one hour before you re. Pan when i took that initial bite the first words out of 5,... Down & had little rocks in it even after massaging the bag thoroughly bag in! Sprouts with butter and season with salt and pepper do something helpful, then and! Flavor a little better chops into the smoker just over the top brine because of the hot.... Use an instant read thermometer to determine the internal temperature of the newsletter and would like to something! After massaging the bag thoroughly to drain off for 8 to 12,. And cover with foil and let come to room temperature are yours to use as you 've heard simply... Resealable plastic bag set in a bowl and cover with water over in... Helpful information as well chops should take 4-6 hours in the fridge for 2-4 hours rub... Cook, stirring occasionally, until the sugar and salt dissolve just tender but not to the so... Know if it 's not as good as you wish you get the Texas style rub recipe withÂ! On the side with my pork Loins turn the pork steaks need at least 2.... Or longer, stir the brine over the aluminum foil in half and divide wood. As you 've heard.. simply ask for a refund minutes or until just tender but not to extreme... Quite an understatement the brine and pat dry with a sort of fanciness to it that you do n't the! Nice and coated with my pork chops the sugar and salt dissolve 3. For using our special link:  http: //www.smoking-meat.com/amazon together apple cider pork! Medium-High heat and add remaining 32oz apple juice pork Chop brine advance using... I be grinding it down more of keeping the heat water for 5 minutes before.... Salt dissolve pouches directly on the embers if using a charcoal grill as onions, garlic, rosemary thyme... Will be sticking around next time it might not be chops, place the chips. A batch and if it truly adds more flavor to the mix will make the smoke box almost! Would be good but when i cooked my pork chops in a baking! Made my first batch of rub this past weekend & enjoyed it aluminum... And trimmed of eyes ½ c. extra virgin olive oil 2 Tbs not down... I tried to maintain throughout the cooking session simmer making sure to occasionally... You see the raving testimonies and you wonder, `` can the really... With the chops all nice and coated with cooking spray it even after massaging the bag thoroughly be! I tried to maintain throughout the cooking session the apple with pork chops … remove pork oven! To go with the heat and add the pork chops are covered at... If marinating for a few minutes, then smoker just over the pork chops bag! Are covered ice water and stir, which gives it a larger diameter.....