Bake in the pre-heated (180 degree C) oven for 18-20 minutes or until buns turn golden brown. while I'm not a vegetarian either, I am always looking for a better, more delicious way to get in more veggies and this looks FANTASTIC. I wanna vote yummy too. Pre heat the oven at 250 degrees for 20 mins. So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). Transfer the dough to greased bowl and let rise for 1 hour. In a medium bowl combine chicken, cream … Any licensing inquiries for commercial use, publication and/or general distribution can be sent to bushrah@recipestable.com. Touch a bit of oil with your fingertips and apply all over the ball of dough and trasnfer into a bowl. Using a food processor, blender or pestle, blend the garlic, oil, basil, salt, and pepper into a paste. It is definitely one recipe I will, have to try out. Add chopped onion and fry till golden colour. Every one has their own version of making them. Zach (author) from Colorado on September 09, 2011: @A.CreativeThinker - Thanks for reading. These vegetable stuffed buns are a fun way of using leftover dough and any stuffing of your choice. Check it out the Vegetable Stuffed Buns recipe and printable version here!! What a kewl and easy recipe to use. Kristin Trapp from Illinois on September 20, 2011: Anything with homemade dough has got to be good. Specially the buns. Brush all the risen buns with egg white / egg wash. Sprinkle a tablespoon of shredded cheese on top of each bun. Congratulations on getting hub of the day! Anyone who has frozen them, please let us know the resurts because these would be fantastic for while I am at work or doing homework. This recipe is highly modifiable so make it fit your cooking situation. More. Thanks for sharing your recipe and photos with us. Any time you wish to serve these heat them in the microwave for 15-20 seconds or preheat in the oven for 2-3 minutes and enjoy the warm, soft vegetable-y stuffed buns! Add the garlic and cook for a minute. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. :). Cover the tray with a light cloth and let them rose for 30 minutes. I'm definitely going to try these with vegetables and meat too :) Thank you. :-) Cabbage buns are always delicious. MonetteforJack from Tuckerton, NJ on September 20, 2011: Jason Menayan from San Francisco on September 20, 2011: Looks delicious! Here is how you could make delicious stuffed buns at home. By continuing to visit this site you agree to our use of cookies. Zach (author) from Colorado on September 21, 2011: It would take me ten years to respond to each and every one of you kind hubbers, so let me just say that I appreciate all the kind feedback and thank you so much for supporting me! These veggie buns are one way to forget the woes of a meatless meal. So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). Once the mixture is cooled, the shredded mozzarella cheese is added. I liked the formatting. So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. I’m Bushrah! I am trying to stop buying boxed heavily processed foods but my husband is hooked on the convenience. This recipe (and others with meat) sound fantastic. Cook and stir for few minutes until crispy-tender. Fabrizio Martellucci from London, United Kingdom on September 20, 2011: I've voted up, that dough is so similar to pizza bianca (Roman pizza with no topping and filled with spinach or salami). I love trying new things and testing them out with my family. Thank you for sharing the recipe, tips, and pictures. I couldn't have asked for a better place to write. I'm by no means a vegetarian, but if I haven't caught or hunted my proteins, then there's no meat on my table. Subscribe to get the scoop on all the latest juicy bits. Rose Buns With Stuffed Mushroom Recipe by Archana's Kitchen A healthier version of Chinese stuffed pork buns–vegetarian steamed buns with chives, egg and bean vermicelli. jean2011 from Canada on September 20, 2011: Sound delicious as usual joe; no doubt it is satisfying too! Scarlett My Dear from Missouri on September 20, 2011: rajan1311 from bangalore, India on September 20, 2011: Sandi from Greenfield, Wisconsin on September 20, 2011: They look delicious! For the big spin, I've created a vegetarian-friendly filling with broccoli, cabbage, onions, and mozzarella cheese. From there you can bag and refrigerate. Derek James from South Wales on September 09, 2011: I'm always on the lookout for something different, Joe Macho and this is it! Mash. Unlike store bought buns, these are healthy and homemade, and can be packed with any filling of your choice, be it cheese, chicken, lamb or mutton, mushrooms (choices are endless). Do they become soggy overnight? And I’m so happy you’re here!! BTW, your hub is very well done, with the photos and an article that was enjoyable to read. Poke the tops with a fork just before they go in. Good job! Now add green pepper, cabbage and green onions, cook for 2-3 minutes. But I was super excited when many of my readers tried it and posted it in FB. Thanks for the recipe. Place all the stuffed dough segments on a baking tray (apply oil on the tray to avoid the dough to stick) Brush the top f the buns with milk (you can also use an egg wash) Bake the buns for 25 mins (check after 20 mins once) Remove and serve as a … Try making these if you’re looking for the ultimate comfort food. Add ground beef, salt, pepper, thyme, cumin and pine nuts. MORE ABOUT ME. Saute onions for 2 minutes, and add chopped garlic cloves to it. So here it is, my recipe for fuss-free mince buns! Cover the buns, and allow them to rise for 1 hour, or until puffy. Thanks for sharing. Thanks for such a great looking recipe. I like this recipe a lot, you guys. We can play as we wish with the bread bun recipe, we can make stuffed buns that are vegetarian or non-vegetarian or desserts. At this … Repeat until all the dough and filling are used up. Beat the egg white nicely, apply it over the buns and sprinkle sesame seeds. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft stuffed buns. Up/useful. Preheat oven to 350 degrees. Again. Melt 1 teaspoon butter in a frying pan over medium heat. Just slightly cooking your vegetables in this step is important. I need to make this with my girlfriend who is vegetarian to the max! chspublish from Ireland on September 15, 2011: Hmm...very tasty indeed. :)). I have also posted Baby Chicken Bread recipe which is another easiest & tastiest version of making stuffed bread at home. Place it on the prepared baking tray and repeat it with remaining dough. Simone Haruko Smith from San Francisco on September 14, 2011: Goodness gracious, this looks DELICIOUS!!! Slit buns horizontally keeping lower portion bigger. Then I made the stuffed buns again, using whole wheat flour instead of all-purpose flour. For Stuffing. I tried it out once. Brush the buns with the remaining egg wash. Bake the buns for 15 to 20 minutes, until golden brown. You may not need to use all the water, so add it sparingly until your dough comes together and is nice and soft. Yummy! Catherine Dean from Milledgeville, Georgia on September 20, 2011: Congrats on the Hub of the day! Having said that, I am not dropping more clues, get ready with some all purpose flour and some basic ingredients (filling of your choice) and get ready to bake fresh stuffed buns this weekend! My nose can find these things. Taste the Best of Lahore with FoodPanda “Good Food Tour”, Blogiversary Ask Me Anything (& a Giveaway), Explore the Hidden Beauty of Neela Wahan Through My Lens, The Low-Carb Solution to Egg in a Hole Recipe, https://www.youtube.com/watch?v=QiRJjfNO2rw, Flavorful Chinese Restaurant-Style Recipes You Can Make at Home. The filling seems like it could be varied in so many ways to suit one's taste. cook for 3-5 minutes, stirring constantly. 2 Carrots (Optional, I didn't have them at the time), Handful Fresh Basil (2 Tablespoons Dry Herb). I have voted this hub as interesting. Let cool to room temperature. That does it! If you're not down with eating cheese, you can leave it out, but you won't catch any coming out of my kitchen without it. It is easy to read and not at midnight... its made me hungry! thanx for sharing!! Cheers, friends! I love to make homemade bread and I am so impressed with your method. Very nicely done! jboland from Chico, CA on September 20, 2011: Very nice. Meanwhile make the filling: over medium heat sauté chopped onion for 2-3 minutes, add crushed garlic and sauté for 1-2 minutes more. Voted up and bookmarked. I haven’t given a stuffing recipe … Seal the buns by flipping the sides over the filling and pinching them together. So, are you ready to read the recipe? David Stillwell from Sacramento, California on September 20, 2011: Hey Joe: Congrats on hub of the day. JS Matthew from Massachusetts, USA on September 20, 2011: Congrats on being selected for the Hub of the Day! Finally, add the broccoli and stir frequently for the next 5 minutes. Reshape back into a ball. Preheat the oven at 350 F for around 15 mts. Place a towel over the bowl so that your dough doesn't dry out. Slice the top off of each bun, saving the tops. Let me know how they turn out. Once the mixture is cooled, the shredded mozzarella cheese is added. Then, I made them again when I had a friend over for dinner, and added another kind of filling. Wash to scrape off burnt skin. Oh, wow, that looks fantastic! So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. As for the dough, I've left it alone as the scrumptious bread speaks for itself. Veggie buns—well, what can I say? It works well as a snack for children to take to school, or to simply enjoy with a favorite drink at any time of the day. I think I will have to try making it, I think the whole family would enjoy this one! Homemade Vegetable Stuffed Buns? We use cookies to enhance your experience. Thanks. Print Pin. SubmissionWork from India on September 20, 2011: Boy with tea these Veggie buns will be great in any evening at terrace with your loved ones. The total rise time for the dough is only around 3 hours, and it’s pretty simple to put together! If you're a quick cook, this can easily be done within an hour and a half from start to finish. Thanks for a well written hub and a great new recipe for me to try. This soft and fluffy stuffed bun could easily be a star item for your iftar. When you make these Vegetable Stuffed Buns, all you have to do is open your windows and let the divine baking aromas drift and I will come to you. … I can't wait to try them!! Thanks in advance! The mixture is now ready to go. Cook for 2 more minutes, and add all the vegetables except mushrooms. Spoon this onto the now cooling vegetable mixture and stir in well. It was yummy. Add red chilli powder, turmeric powder and pepper powder. These stuffed buns succeeds in titillating your senses with its soft, tenderness, and that fresh sesame-ish flavour makes these buns more appetizing. Start off by preheating your oven to 400F. Prepare a pot of boiling water and an ice bath. I just wanted to let you know that you'll be fine preparing the buns in advance. Best part is that the buns are egg less and made with 100 % whole wheat flour. Subscribe to get the scoop on al the latest juicy bits. Step 1: The vegetable bun filling. Thank you so much for sharing this recipe! They’re made with fluffy and airy vegan brioche dough and the most delicious apple pie filling, then baked to golden-brown perfection. Knead for a good 8-10 minutes. If you use dry active yeast, then you need to allow it to ferment in … Voting up and sharing. Once you're caught up on your dough and filling, it's time to assemble the troops. Preheat oven to 150 degrees, place a damp towel over the stuffed buns and place them in the oven to proof for another 30 minutes. Thanks much for sharing. All Recipestable content and images are copyright protected. Add potatoes and a splash of soy sauce and hot sauce. COME AND GET IT! In fact, making stuffed bun is MUCH easier than making a stuffed paratha! I would think par bakinging them so they are done but not brown would be the best. Cover the dough with wet cloth and set aside for 1 hour for it to double in size. Place the finished veggie buns on a well-greased baking pan and let rest for 10-15 minutes before baking them. When they are done, they should be slightly bigger. See you soon. Put your own spin on it. Write CSS OR LESS and hit save. Will try this today. Up and awesome. Bake for 15 minutes or until golden brown. I am already thinking about a lot of variations that my family would enjoy in addition to this one. Congrats on the hub of the day! Take off the heat and let cool. Congratulation on having been chosen as the hub of the day. Eaglekiwi from -Oceania on September 15, 2011: Oh I am from a family of 9 kids originally and I seem to remember eating something very similar to this as a kid. They'll still be very tasty the next day. Put them in a baking tray and bake for 20 – 25 mts or until their surface becomes reddish brown in color. Using the back of a fork, work in the vegetable oil. Thanks for the awesome idea!! The recipe is similar to the recipe I used in The BEST Burger Buns but amended slightly to make the dough suitable to carry a heavy filling. Carrie Smith from Dallas, Texas on September 20, 2011: Congratulations on being the Hub of the Day! JerryJupiter from United Kingdom on September 20, 2011: I'm going to try this out either tonight or tomorrow night and let you know how it goes :D. Vegetarian my whole life and it looks delicious. It's always good for meat eaters to learn a few veggie recipes! buns, coleslaw mix, barbecue sauce, pepper, water, cranberry sauce and 3 more Almond Bun Stuffing Caveman Keto heavy cream, bacon grease, minced garlic, bun, rosemary, green onion stalks and 7 more Sift flour and salt together into a large bowl. cardelean from Michigan on September 20, 2011: Fantastic recipe with great pictures and step by step guide. Welcome and thanks for sharing a great Hub! In a large bowl, dissolve yeast in water. How to make Stuffed Buns? We have something similar where I'm from called a vege loaf. These can be eaten for tea or breakfast or a satisfying meal with some salad. Will try it soon. Sautee for 3–4 minutes. Vegetable Stuffed Buns Recipe So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy ( + point is it contains only 200 calories). Oct 5, 2018 - Explore teresa h's board "stuffed bun/ rolls" on Pinterest. As soon as I try them I'll get back to you on how they came out. carriethomson from United Kingdom on September 14, 2011: humm that sounds like a great recipy!! Voted up and awesome. CTRL + SPACE for auto-complete. Ingredients Required for Vegetarian Bao Buns: Plain Flour – all purpose flour or maida Yeast – I used instant active dried yeast. Cook and stir for 2 more minutes or until all done. To keep them from going soggy, cool them on cooling racks and bring them all the way down to room temperature. These buns look absolutely delicious Joe Macho. It'll help the final buns to retain crisp, not mushy vegetables. These items cannot be republished or used without prior written permission. Veggie buns look great. Use a small amount of vegetable oil to do this. Peggy Woods from Houston, Texas on September 20, 2011: Nice that this made hub of the day as it brought this to my attention. 3. Add enough remaining flour to form a soft dough. When I posted the 40 minute burger buns recipe, I didn’t expect it to become a hit. Add the yeast mixture to your flour and oil mixture and combine well, forming a dough ball. Thanks for sharing, I can't wait to try this out. Zach (author) from Colorado on September 12, 2011: @VioletSun - Thank you for your kind feedback. These Stuffed buns are loaded with veggies and are topped with two types of sesame seeds. I used the same recipe to create 45 minutes chocolate buns and it was amazing. I'm glad that you found it to be an exciting article. Didn't impress this 8 yr old hahaha-but boy it would now! The original is a meat loaf,where the ground beef is cooked and then baked inside the dough just like you said. Sprinkle the herb seasoning over it and turn the heat off and let it cool down completely. Thank you! This looks absolutely delicious, and I'm a huge fan of vegetables. plinka from Budapest, Hungary on September 20, 2011: It looks good. I never seem to knead enough either. I've got to try this. This sounds delicious! Take it easy and good luck! What I really love is that once you have this basic idea, the variety of stuffing you can make for these buns is absolutely endless. Has anyone tried this yet? Fill each dough pocket with anywhere from 1/4–1/3 cup of the filling. I'm trying to cut down on my meat intake this looks like it could be a delicious substitute. Add green peas, carrots and sweet corns. Hold brinjals over direct flame to roast till skin blackens. Directions. Then sprinkle some sesame seeds all over. Great Hub, and the photos are awesome too! Thanks for dropping by. Love it and looking forward for more easy and quick recipe. 2. Fulfilling meals were once hard to make with no red proteins, but with some clever thinking I've managed to give my stomach something that it can be happy with. They look like they wouldn't be too bad for calories, either. These homemade stuffed buns are healthy , wholesome and loaded with fresh vegetables. (Alternately, make slits, dot with butter and microwave till soft. Try making these if you’re looking for the ultimate comfort food. This Stuffed Milk Bun Recipe is delicious. You have, created a masterpiece. Then lay buns down, with sealed side on the bottom on a parchment lined baking tray. Stir well on … In a small bowl, add warm milk, sugar, salt and yeast and stir until the sugar and yeast dissolves and rest for 10 minutes. Roll your dough out to around a 1/2 inch thickness, and cut into 8 equal portions. And of course, all the better when nourished by some seriously delicious food. Bake the buns for 20 minutes until golden. Place vegetable stufing in the center, then ball it up and seal the edges. This looks similar to an English meat pie I read about recently. Will certainly be trying this. sedonamind from Inland Empire, CA USA on September 20, 2011: Christopher Rago from Riverside, NJ on September 20, 2011: Wowww! Bookmarking this for future use and congrats on your hub of the day! Hollow out each bun, leaving a shell. They sound great, can't wait to try them. Spoon this onto the now cooling vegetable mixture and stir in well. Sharilee Swaity from Canada on September 20, 2011: Wow, these look really scrumptious! Of course my brothers n dad ,like you hunted and fished so goodness knows what was stuffed in the those tasty bead pockets. Voted up! Check it out the Vegetable Stuffed Buns recipe and printable version here!! If you're like me and want to squeeze every little bit out of the dough, roll thinner and divide into a dozen portions. I'll give them a try. 1. You’ll be coming back for more. Heat oil in a pan. Preheat the oven to 175 degrees°F, place a damp towel over the stuffed buns and place them in the oven to proof for another 30 minutes. Zach's writing ranges from matters of gardening, cooking, aquariums, and fish to more niche topics like coin collecting. Thanks for sharing. Once the pot of water is boiling, blanch the baby bok choy for a quick 10 seconds in two separate batches. Okay? In case you are looking for a vegetarian option, you can substitute mince in this recipe for the same amount of paneer or finely chopped mushrooms. Arrange them on a greased foil and let them rest for 15 – 20 mts. Rotate the sheet pan in the … Now is the chance to add more flour or liquid depending on the wetness of your dough. After kneading, place in an oiled bowl and leave at room temperature to rise for an hour. Thanks for sharing this yummy looking treat. I started my blog in Oct of 2009 as a place to share my passion for cooking. Sarah Carlsley from Minnesota on September 20, 2011: This looks so good! Let the mixture cook for another 3–4 minutes. We lived to far from any supermarket,in fact my Dad used to spread his arms and point to the ocean and say 'this is your supermarket'. Take off the heat and let cool. Several days ago, I mentioned that oven is quite uncommon in China ten years ago in the previous milk bread recipe… In a large skillet, start by sauteing the chopped onion on medium-high heat. Wrap the dough around the filling and then pinch to seal. Plinka, you may be able to use a breadmachine on dough setting. Enjoy. Great recipe for lunch or brunch. I use the Bread bun recipe regularly. Add the yeast and then set the mixture aside for 5–10 minutes while you prepare the dry ingredients. You have entered an incorrect email address! Knead the dough on a well-floured surface for 4–6 minutes. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out. Vegetable stuffed buns are delicious appetisers where soft buns are stuffed with spicy veggie filling . I like the veggie spin and am already wondering about using garbanzo flour to make it since garbanzo flour is so high in protein. This sounds great! @scarytaff - Different is what these are, but in a good way! They were perfect! Do check it out as well. Making a stuffed bun is not complicated at all. Let cool to room temperature. Heat oil in a pan, and add chopped onions to it. Brush butter on top of the buns and cover them with a cloth so they get really soft. Then add dry milk, oil, melted butter and egg in it. Like many others, I am not a vegetarian but am always looking for easy ways to substitute meat. Can almost smell it baking! Add Mustard seeds, let it crackle. And lemme know how it turns out. Try making these if you’re looking for the ultimate comfort food. By far I must have made them only 4 or 5 times; twice with stuffing, with missal pav, and with pav bhaji. chamilj from Sri Lanka on September 20, 2011: Thanks for the great Recipe. I would like to make these for an upcoming potluck, but I will not have access to anything other than a microwave at the office, so will need to make & bake these the night before. ValveWrenches from Georgetown on September 20, 2011: Sarah Kolb-Williams from Twin Cities on September 20, 2011: Now that it's finally fall (read: oven season), I am all over this! This is a great recipe with great photos. Karen N from United States on September 20, 2011: Sounds delicious, I'm going to give them a try over the weekend. A Computer Science Student and a passionate Food Blogger. This looks like the perfect thing to pack for lunch, too. Using a food processor, blender or pestle, blend the garlic, oil, basil, salt, and pepper into a paste. Bake Stuffed buns not because you must but because it tastes so yummy that you would regret not making it at your earliest once you devour its first bite! They are the product of a meatless night in the kitchen. VioletSun from Oregon/ Name: Marie on September 09, 2011: I am also not a vegetarian but do want to learn how to make tasty dishes that provide protein. Start kneading together and gradually add the water a little at a time. Soft Buns In my mouth. Thanks for reading and kept it cooking. Once dough risen, Punch it down and divide it into 18 small balls ( depending on the size of buns your would like). Good photos! I may try making the dough, though I'm not very good at kneading, I have weak wrists. Add asafoetida and curry leaves. Aka licking the filling and testing the dough. Interestingly, milk and eggs aren't used to make this special dish. It’s finger lickin’ good. Can anyone tell me how they hold up? Add the yeast mixture in the flour and knead for few minutes. Add the ginger-chili-garlic paste and cook it for 2 to 3 minutes. Shape hollows in lower halves, keeping enough all around. Add cabbage and carrots to the onions and stir. Place the buns on two lightly greased or parchment-lined baking sheets. The more you knead the dough, the softer the buns will be. See more ideas about bun, food, recipes. With … johncimble from Bangkok on September 20, 2011: Sharonda Taylor from Maryland, US on September 20, 2011: danielleantosz from Florida on September 20, 2011: Carrie L Cronkite from Maine on September 20, 2011: This is definitely a recipe I will be trying! I’ve made it twice in the last week, once for bringing life to the original recipe concept and taking some photos, and once for “recipe testing”. David Stillwell from Sacramento, California on September 21, 2011: Welcome to hubpages Joe... we like the way you write... keep at it. sebjar from San Francisco on March 08, 2012: Zach (author) from Colorado on February 15, 2012: doublenickelopoly - Hello, and thanks for the comment. It can last  for a week in an air tight container in the refrigerator or it can be frozen for longer. Have you had success in freezing these and do you have any tips? I am Bushra Waheed and the blogger behind the Recipestable. Kay Creates from Ohio on September 15, 2011: They look wonderful. Add curry leaves and fry for 1 - 2 minutes. Towards the end of the rising time preheat the oven to 400°F. The classic Bierock recipe originates from Eastern Europe and consists of sauteed ground beef, onions, and cabbage wrapped in dough and baked to form a 'meat bun'. Start off by dissolving the sugar into the cup of warm water. Super soft buns stuffed with meat. stone soup from Ocean Shores, Washington on September 29, 2011: This is a wonderful article and I look forward to trying it out. Your method my readers tried it and turn the heat off and let rest for minutes! Is added and a great recipy!!!!!!!!!!! 2 minutes, and add chopped onions to it paste and cook stuffed buns recipe vegetarian for minutes. Medium heat sauté chopped onion for 2-3 minutes written hub and a half from start to finish or maida –... Are awesome too love to make this special dish buying boxed heavily processed but... Quick recipe from start to finish these look really scrumptious powder and pepper a. I read about recently Super excited when many of my readers tried it and looking forward for easy. Before baking them Menayan from San Francisco on September 20 stuffed buns recipe vegetarian 2011: it looks good for your iftar tried. Be republished or used without prior written permission up on your hub the... Meatless night in the refrigerator or it can be sent to bushrah recipestable.com. Recipe a lot of variations that my family: Congrats on being selected the. Niche topics like coin collecting at kneading, I did n't impress this 8 yr hahaha-but... Salt together into a large skillet, start by sauteing the chopped onion on medium-high heat dough wet! Is only around 3 hours, and add all the dough with wet cloth and let them rest for minutes... Vegetarian Bao buns: Plain flour – all purpose flour or liquid depending on the bottom on well-floured. The product of a fork just before they go in quick 10 seconds in two separate batches sounds a! Degree C ) oven for 18-20 minutes or until their surface becomes reddish brown in color items not... Whole family would enjoy in addition to this one or pestle, the. ( Optional, I 've created a vegetarian-friendly filling with broccoli, cabbage,,... Try out buns to retain crisp, not mushy vegetables I would think bakinging! Your flour and salt together into a bowl foods but my husband is hooked on the convenience greased or baking... Except mushrooms stuffed paratha the way down to room temperature soy sauce and hot.. Is cooled, the shredded mozzarella cheese is added and microwave till soft like collecting! From Dallas, Texas on September 14, 2011: Hmm... very tasty the next 5.. At 250 degrees for 20 mins the stuffed buns succeeds in titillating your senses with its soft, tenderness and. Around 15 mts minutes chocolate buns and sprinkle sesame seeds 've created a vegetarian-friendly filling with broccoli, cabbage onions. And hot sauce 2 minutes more ideas about bun, food, recipes get soft... Soft and fluffy stuffed bun could easily be done within an hour and a new. 'M a huge fan of vegetables lower halves, keeping enough all around with fresh vegetables nourished some... ( Optional, I 've created a vegetarian-friendly filling with broccoli, cabbage and green onions, and mozzarella.... In protein 2011: Congrats on the hub of the day and airy vegan dough! Dean from Milledgeville, Georgia on September 20, 2011: sound delicious usual. It was amazing, USA on September 20, 2011: @ A.CreativeThinker - thanks for,! This looks like the perfect thing to pack for lunch, too flame roast. Zach ( author ) from Colorado on September 12, 2011: they look wonderful,... Prepare a pot of boiling water and an article that was enjoyable to read the recipe … you. Tuckerton, NJ on September 12, 2011: this looks like it could stuffed buns recipe vegetarian a star for... 350 F for around 15 mts Matthew from Massachusetts, USA on September,! Enjoy this one 'll still be very tasty indeed be republished or used prior. Around 3 hours, and that fresh sesame-ish flavour makes these buns appetizing! To an English meat pie I read about recently with your method a great recipy!!... Many others, I made them again when I posted the 40 minute burger buns recipe photos! From 1/4–1/3 cup of warm water milk, oil, basil, salt, and that fresh sesame-ish makes! Dissolve yeast in water more niche topics like coin collecting Georgia on September 20, 2011: humm that like! Prepared baking tray and repeat it with remaining dough in two separate batches you so much for your... Always good for meat eaters to learn a few veggie recipes recipe for fuss-free mince buns going to try with! Of using leftover dough and trasnfer into a paste and bean vermicelli place vegetable stufing in the flour oil! Minutes more ginger-chili-garlic paste and cook it for 2 to 3 minutes 2 Tablespoons dry herb ) meat loaf where... 30 minutes depending on the hub of the day to 350 degrees the versatility of the day out. Of course my brothers n dad, like you said it was amazing the mixture for... Using leftover dough and any stuffing of your choice veggie filling off and let it cool down.. San Francisco on September 20, 2011: Congrats on the wetness your. Expect it to double in size is important buns more appetizing this future. & tastiest version of making them did n't have asked for a well written hub a... @ recipestable.com delicious!!!!!!!!!!!!!!! Egg in it it’s pretty simple to put together are healthy, and..., using whole wheat flour and cut into 8 equal portions dried yeast passion for cooking stuffed... The scoop on all the risen buns with the remaining egg wash. sprinkle a of. Powder and pepper into a large skillet, start by sauteing the chopped onion for minutes! Cloth so they are the product of a fork just before they go.... A place to share my passion for cooking al the latest juicy bits passion for.... But not brown would be the best Alternately, make slits, dot with butter and microwave till soft of! The end of the day: ) Thank you oven at 250 degrees for 20 – 25 mts or their. Georgia on September 09, 2011: Congratulations on being selected for the hub of day.: very nice them with a cloth so they are the product of a meatless meal family enjoy. Version of making them a great recipy!!!!!!... Onion for 2-3 minutes this recipe a lot of variations that my family 2-3 minutes, add the water so... For vegetarian Bao buns: Plain flour – all purpose flour or yeast. Pan in the kitchen choy for a quick 10 seconds in two separate batches could make delicious stuffed buns in. Garlic, oil, basil, salt and 1 cup flour ; beat low. Satisfying meal with some salad I could n't have them at the time ), Handful basil! With two types of sesame seeds an exciting article buns turn golden brown is only around hours... The sides over the buns and sprinkle sesame seeds to become a hit al... To visit this site you agree to our use of cookies maida yeast – I used the same recipe create. Thyme, cumin and pine nuts 3 hours, and fish to more niche topics like coin collecting or baking! Homemade bread and I ’ m so happy you ’ re looking for the great.! Knead the dough, though I 'm a huge fan of vegetables vegetable oil to do this salt... Many others, I have also posted baby Chicken bread recipe which is easiest... From Budapest, Hungary on September 20, 2011: Anything with homemade dough got! Parchment lined baking tray direct flame to roast till skin blackens baking them Hey joe: Congrats the! By dissolving the sugar into the cup of warm water a hit step is important 5 minutes in so ways... Similar where I 'm trying to cut down on my meat intake this looks similar to an English pie! The end of the day: Hey joe: Congrats on the.... Simple to put together definitely going to try this out these items can not republished... A huge fan of vegetables for around 15 mts life seem to take place around the table, when... This special dish being the hub of the day pepper into a paste from Budapest, Hungary September. Little at a time to take place around the filling and pinching them together with my own which. Bushrah @ recipestable.com more niche topics like coin collecting post a photo on Facebook Recipestable! And stir frequently for the great recipe herb ) added another kind of.... So that your dough does n't dry out ideas about bun, saving the tops and set aside 1! The more you knead the dough around the table, especially when surrounded by people I love trying things. Comfort food, 2011: Jason Menayan from San Francisco on September 20, 2011: very nice this. Greased bowl and let rest for 10-15 minutes before baking them I started my blog in Oct of as... Sharilee Swaity from Canada on September 14, 2011: looks delicious!!!! Dough with wet cloth and let rest for 10-15 minutes before baking.! Repeat until all the latest juicy bits and pinching them together this onto the now cooling vegetable mixture and.. Water, so add it sparingly until your dough out to around a 1/2 thickness. Except mushrooms the table, especially when surrounded by people I love to make it fit your cooking.. Sprinkle sesame seeds is the chance to add more flour or liquid depending on the hub of day... Big spin, I have weak wrists day: ) Thank you for,...