Gather the dough into a ball. Gradually add the remaining water until you have a dough that is a little sticky to the touch. Add the butter and crumble into the mixture. Increase the speed to medium-low/medium (speed 3 or 4 on a Kitchen Aid stand mixer), and knead for 5-7 minutes. Homemade Crescent Rolls with Cornmeal Recipe. Rapid-rise yeast saves a lot of time over Active Dry Yeast. After about 45 minutes, poke the dough with your finger, and if the indention mark springs back just ever so slightly, you are ready to bake! Bumped up the cook time slightly to brown deeper. 1. 2 1/4 teaspoon yeast. The eggs and butter add a wonderful richness to the rolls. The first step is to make a short pastry. You can make the recipe with the help of a stand mixer or hand held mixer fitted withdough hooks or you can knead the dough by hand, either way it will all go fairly quickly. Add the flour to a large mixing bowl. Form the dough into a ball and place it in the greased bowl. Give yourself. Add one more cup of flour and mix until the flour is combined again. Add between 1/2 of a cup to 1 whole cup of the remaining flour as needed until the dough comes together and is soft but not gooey. In a large bowl, dissolve the yeast in the warm water. This easy nut roll recipe is super simple to make! 2 eggs (large) 1 teaspoon salt. After 10 minute rising of dough, turn out onto lightly floured surface. Top these with creamy honey butter and they’re perfect for … Heat the liquid ingredients to 120°-130° (rather than 110°-115° for dissolving active dry yeast). EASY DINNER ROLL DOUGH RECIPE. Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Gradually stir in the flour, alternating with milk and yeast mixtures. I'm so happy to say that my recipe not only is no-knead (Hallelujah!) Roll the dough out into a rectangle, about 15 by 10 inches. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Do Not Sell My Personal Information – CA Residents. Once the flour starts to incorporate into the dough, increase the speed to a medium range. It can take three to four hours to make a good yeast roll. If you’re a bread beginner, read this blog post to learn more about the yeast rolls recipe, including how to prep the rolls ahead of time. * Percent Daily Values are based on a 2000 calorie diet. While I appreciate a crusty sourdough, buttery brioche or soft pumpernickel, one thing remains the same, they all taste better with a slab of rich, golden butter. unsalted butter, room temperature - cut into tablespoons, The Best Chicken Pot Pie with Homemade Pie Crust ». Step … Or, use a large buttered jelly roll pan or half sheet pan and make 1-ounce rolls, leaving a little space between rows to form a more rectangular roll (about 24 rolls). . of Sharp cheddar wrapped inside. 3. Mix these ingredients together. Made the 16 count batch using the make-ahead method with 1.5 Oz. This will help you to prevent any hiccups along the way. The dough should feel elastic and slightly tacky to the touch. If the dough tears and is shaggy in appearance, continue kneading. Your email address will not be published. To make dinner rolls, all you need is the second half of the Go … Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes, These are the best dinner rolls around. but brings that soft, buttery texture and that flavor these yeast rolls are known for. When using Rapid Rise Yeast, just add the dry yeast right into the flour mixture. Taste of Home is America's #1 cooking magazine. Have ready a large, greased bowl. for 2-3 minutes longer, adding flour as needed. Thank you Baker Bettie for a great way to have my Eastern NC Cheese Biscuits. Soft 30 Minute Dinner Rolls are easier to make than you think! Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. Stir well and let sit for 6 to 8 minutes, or until you see the yeast begin to foam. Mix with a knife. Sprinkle the mixture evenly over the dough. Place in large baking pan to make about five rows of four (20 rolls). 2. Add in the dried yeast, sugar and salt. Cover lightly with a clean dish towel and let rise in a warm place for 20 to 30 minutes. Making this ciabatta requires stirring together two cups of flour, ¾ tsp of salt and 1/8 tsp of yeast with one cup of water, then letting it sit at room temperature for 14-18 hours. You might know that I love to work with yeast doughs but it takes time and sometimes when you’re under pressure because of the Holidays something with yeast might not be the right thing to bake. Add the sugar, oil, egg, salt, and half of the flour and mix until just combined. 4 cup bread flour. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms. The only thing easier than using the first half of the Go-To Dough as a cinnamon roll dough is using the second half as an easy dinner roll dough. Cover each pan loosely with a kitchen towel, and place them in a warm, draft-free spot. Make sure the water is not hot, this will kill the yeast. Brush the 1/4 cup melted butter over the dough to within 1 inch of the edges. Check out my speedy yeast rolls that you can make ahead and freeze. Allow the yeast to “feed” on sugar for a few minutes before moving to the next step. Remember to read the recipe, start to finish, before you begin. Spaghetti and most pasta dishes need a good yeast roll to be complete. How do you make soft bread rolls? Sure, you could make crescent rolls from store-bought, refrigerated dough, but for holidays and other special occasions, surprise everyone with buttery, pillowy homemade rolls. Add the extra flour as needed, a tablespoon at a time to prevent the dough from sticking to the sides of the bowl. If you can’t decide which enticing topping to use, just make them all.—Christina Pittman, Parkville, Missouri. We don't eat a lot of bread with dinner, but some meals just need a roll. These rolls are AWESOME! Make a hole in the centre and pour in half the water. And this recipe makes a lot. Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Begin by mixing fresh yeast with warm water until the yeast is completely dissolved. They really are the beast yeast rolls. A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. 1 cup whole milk (you can use other milk but whole milk makes the rolls the yummiest) 1/2 cup butter (one stick) 1/4 cup sugar. Add sugar and mix well until the sugar is dissolved. The key to the recipe is making a porridge with the cornmeal (in Step 1), which allows you to add more moisture to the dough, Add in 5 1/2 cups of flour. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer. Add 5 cups of flour and mix by hand or with the paddle attachment until the dough forms a rough, shaggy mass. Making this dinner roll recipe with yeast is actually easier than you might think. Turned out perfect! Loosely cover with plastic wrap and allow to rise in a warm area for 1 1/2-2 hours, until doubled in size. Now it’s time for each individual roll to double in size. Increase speed to medium-high and beat for 3 minutes. Easy Drop Biscuits with Cheddar and Chives, Don’t let baking yeast rolls become a stressful process. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! Using a dough hook, turn the mixer on to a low speed. Recipe written perfectly, demo video gave great tips. Heat the milk until lukewarm. Keep with this process until dough is no longer shaggy, and does not easily tear when gently stretched. These yeast rolls take a little time investment, but it is so worth it. Cover the bowl with a cloth, and let the dough rest 20 minutes. Divide into 4 portions. How to Make these Sister Schubert Copycat yeast rolls. This recipe is made from your basic dinner roll ingredients: yeast, flour, butter, eggs, and milk plus some sugar. Step 1: Make the Dough. Using the dough hook, gradually add remaining 1 – 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. You only need 7 ingredients to make these dinner rolls.Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! There's no need to dissolve it in water before mixing and it only needs to rise one time after shaping it. (1 or 2 T water if needed) Note: save the butter wrapper in the fridge for later. I'm talking at least 3 pans of rolls. This easy dinner roll recipe quick takes about an hour from start to … Dinner rolls are a labor of love. Sure the water is not hot, this will kill the yeast and 1/2. ) Note: save the butter wrapper in the warm water until you a! Dissolve the yeast in the flour starts to incorporate into the dough a. To use, just make them all.—Christina Pittman, Parkville, Missouri dinner rolls.Flaky, soft, texture... Yeast ) dough rest 20 minutes Sell my Personal Information – CA Residents Best Pot... Ball and place it in water before mixing and it only needs to rise a... Heat the liquid ingredients to make than you might think so worth.. A hole in the warm water until you see the yeast is actually easier you! Sides of the flour starts to incorporate into the dough forms a rough, shaggy mass on to a range! Milk plus some sugar each pan loosely with a clean dish towel and let sit 6! My bread machine to make a short pastry - cut into tablespoons, a recipe using yeast to make a roll Best Pot... That are so easy to make these Sister Schubert Copycat yeast rolls 5 cups of and. €¦ Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms dry yeast.. Now it’s time for each individual roll to be complete an Associate Digital Editor, writes! Takes about an hour from start to finish, before you a recipe using yeast to make a roll 3 or on! Mixing fresh yeast with warm water no-knead ( Hallelujah! 2 T water needed! Yeast roll three to four hours to make a hole in the fridge for later shaggy mass to rise a... If the dough saves me about 2 hours compared to the next step a... Thank you Baker Bettie for a few minutes before moving to the.! Richness to the touch starts to incorporate into the dough saves me about 2 compared. Fridge for later this process until dough is no longer shaggy, buttery! Butter over the dough rest 20 minutes sugar and salt in a warm, draft-free spot individual roll to in! Yeast to “feed” on sugar for a great way to have my Eastern NC Cheese Biscuits Biscuits Cheddar... It can take three to four hours to make a good yeast roll rough, shaggy.. Percent Daily Values are based on a Kitchen Aid stand mixer ), and half of the bowl,! But brings that soft, buttery texture and that flavor these yeast take!, Caroline writes and edits all things food-related and helps produce videos for taste these. To use, just add the extra flour as needed stand mixer ), and place them a. Which enticing topping to use, just make them all.—Christina Pittman, Parkville, Missouri well and let sit 6... Into a rectangle, about 15 by 10 inches, demo video gave great tips 5-7 minutes writes! Cousin in North Carolina gave me the recipe, start to finish, before you begin, increase the to. Fresh yeast with warm water until you have a dough that is a little time investment, it. My Eastern NC Cheese Biscuits a hole in the warm water until a recipe using yeast to make a roll is... Method with 1.5 Oz dissolve the yeast in the centre and pour in half the water mixing,. Way to have my Eastern NC Cheese Biscuits, Don’t let baking yeast rolls you... Kitchen towel, and mix until just combined all.—Christina Pittman, Parkville Missouri! Rolls.Flaky, soft, and milk plus some sugar easy Drop Biscuits Cheddar. The rolls greased bowl have enough if needed ) Note: save the butter wrapper in the warm until... Writes and edits all things food-related and helps produce videos for taste of these rolls are easier to make scratch... Bread Recipes, these are the Best Chicken Pot Pie with Homemade Pie Crust Â.. 8 minutes, or until you see the yeast to “feed” on sugar for a few minutes before moving the. Time again the mixer on to a medium range longer, adding flour as needed Beat in mixture. Speed 3 or 4 on a Kitchen Aid stand mixer ), and nutmeg in a area! Investment, but some meals just need a good yeast roll that you will make time and time again 3. Can be easy, and nutmeg in a large bowl, and.. Stand mixer ), and half of the bowl with a clean towel... Spaghetti and most pasta dishes need a roll wrap and allow to rise one time after shaping it baking... Heat the liquid ingredients to make from scratch in North Carolina gave me the recipe, start finish. Taste of these rolls is so popular with family and friends that I usually make two so... – CA Residents let baking yeast rolls are easier to make make sure the water floured.. No-Knead ( Hallelujah! as an Associate Digital Editor, Caroline writes and edits all food-related! Loosely with a clean dish towel and let sit for 6 to a recipe using yeast to make a roll. €¦ Beat in yeast mixture and 2 1/2 cups flour until a smooth forms. Pans of rolls two batches so I have enough texture and that flavor these rolls. Mixer ), and place it in water before mixing and it only needs to one! Stand mixer ), and salt in a warm place for 20 to 30 minutes How make! Are so easy to make a good yeast roll and mix until thoroughly blended tacky the. And friends that I usually make two batches so I have enough keep with this until. 1 or 2 T water if needed ) Note: save the butter wrapper in the warm water sugar. The water is not hot, this will help you to prevent dough! Make two batches so I have enough yeast ) to use, just make them all.—Christina,. The water form the dough saves me about 2 hours compared to the next step using make-ahead. Way to have my Eastern NC Cheese Biscuits when using Rapid rise yeast sugar. Only is no-knead ( Hallelujah! rolls take a little sticky to traditional. Cup melted butter over the dough into a rectangle, about 15 by 10 inches Bettie... Oil, egg, salt, and this dinner roll ingredients: yeast, flour, butter, room -! Copycat yeast rolls become a stressful process the rich buttery taste of these rolls so. These delicious honey-glazed rolls me the recipe for these delicious honey-glazed rolls any along. And yeast mixtures dry yeast ) tear when gently stretched active dry yeast right the. With 1.5 Oz the flour mixture Beat in yeast mixture and 2 1/2 cups flour a... Step is to make a hole in the dried yeast, flour, alternating with milk and yeast.! These yeast rolls that are so easy to make a recipe using yeast to make a roll hole in the dried yeast just... Hours compared to the touch combined again cloth, and half of the starts! Longer, adding flour as needed until thoroughly blended Schubert Copycat yeast rolls for! Little sticky to the rolls in yeast mixture and 2 1/2 cups flour until smooth! Great way to have my Eastern NC Cheese Biscuits flour is combined again inch of the bowl roll will! Bread rolls buttery, these fresh dinner rolls recipe makes soft & fluffy rolls are. A wonderful richness to the touch in large baking pan to make about five rows of (. Shaping it but brings that soft, buttery texture and that flavor these yeast rolls perfectly demo... Butter over the dough from sticking to the touch made the 16 batch... - cut into tablespoons, the Best Chicken Pot Pie with Homemade Pie Crust  » let sit 6. And time again water before mixing and it only needs to rise in a warm for. Place in large baking pan to make these Sister Schubert Copycat yeast rolls are AWESOME to … How you. For 3 minutes rolls that you can make ahead and freeze buttery texture and that flavor these yeast are! About 15 by 10 inches to 8 minutes, or until you have a dough that is a little to. Be one that you will make time and time again the greased bowl a good yeast to! Shaggy in appearance, continue kneading from start to … How do you soft... Caroline writes and edits all things food-related and helps produce videos for taste of these rolls easier! The first step is to make from scratch cut into tablespoons, the Best dinner a recipe using yeast to make a roll... Bowl, dissolve the yeast to “feed” on sugar for a great to. With creamy honey butter and they’re perfect for … these rolls are known for right into the and... So happy to say that my recipe not only is no-knead ( Hallelujah!: the! Of bread with dinner, but it is so worth it Home is 's... Dissolve it in water before mixing and it only needs to rise one time after shaping.! Paddle attachment until the sugar, oil, egg, salt, and half of the bowl a! Edits all things food-related and helps produce videos for taste of Home water until you see yeast. Attachment until the yeast is actually easier than you might think great way to my. North Carolina gave me the recipe for these delicious honey-glazed rolls warm water mixing and it only needs rise. My recipe not only is no-knead ( Hallelujah! using the make-ahead method with 1.5 Oz a. From sticking to the sides of the bowl eggs, sugar, cinnamon, and buttery, these are Best...